Description

Our English Breakfast Tea combines top-quality black teas from premier tea gardens. We blend bright Ceylon tea from Sri Lanka, malty Assam and smooth Nilgiri from India, and full-bodied Keemun from China. The result is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning wake-up drink. The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh. Marketed simply as Breakfast Tea , it became popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as English Breakfast Tea . English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.