Description

• Oat bran represents the outer part of the oat grain, which is definitely the richest part in fibers.
• Oat bran is a source of dietary fibre as well as a source of iron.
• Most of these fibers are viscous and have the ability to help reduce blood cholesterol concentrations and better control blood sugar levels.
• Because oat bran can easily be added to many recipes, it is really convenient to add it everywhere to benefit from its wonderful properties.
• Oat bran is obtained by grinding the outer shell of the hulled oat which is the richest part in fibers.